Make and share this Pumpkin Maple Swirl Muffins recipe from Food.com.
Author: byZula
from the back of the Hodgson Mill Wheat Germ box; I made them with honey, the first time, kinda bland, but a good basic muffin.
Author: southernitaliangirl
Nice change from the usual. Note on frozen bananas: we toss overripe bananas directly into the freezer, skin on. They will keep for a few months, however the skins will turn black and they will be mushy...
Author: omeomy 2
You'll never tell the difference, honestly. This is a bit sweet, so if you like a savory cornbread, look elsewhere.
Author: Sierra Silver
Make and share this Whole Wheat Maple Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Pumpkin Chocolate Chip Muffins recipe from Food.com.
Author: dicentra
A couple of nice wee twists on the good ol' banana bread recipe. My personal preference is to chop the macadamias into big chunks because that and the toasted coconut add lovely texture and flavour to...
Author: Millereg
Make and share this Reduced Sugar Pumpkin Bread recipe from Food.com.
Author: kwlabear
Adapted from http://www.traditional-foods.com/recipes/chocolate-cinnamon-muffins/ Really nice to sprinkle a little sugar on top halfway through baking.
Author: jbozziee
Make and share this Cheesy Pepperoni Pizza MUFFINS recipe from Food.com.
Author: OceanIvy
Just a small amount of chocolate to complement the banana flavor - Yum! This recipe was submitted by a woman named Nicole for an event at my church. The original recipe called for "2 pinches of coconut,"...
Author: Divaconviva
This recipe was modified from the Gluten free Carrot Cake recipe on elenaspantry.com. It is an amazing, dense, flavorful carrot cake that approximates the wheat-ful variety.
Author: Leigha
We had a bumper crop of sweet potatoes, so I cooked and mashed a LOT of it...Then couldn't figure out what to do with it all. But this recipe solved that, since my family now wants it a LOT! It's VERY...
Author: GinaStudySmart
Make and share this Vegan Chocolate Walnut Muffins recipe from Food.com.
Author: swirlycinnacakes
Another vintage recipe that my mother in law gave to me. The Parkers were pioneers in Arizona and a lot of these are family hand me down's. Cousin Gina's note at the bottom of the dog eared and stained...
Author: ThatCaptJim
Make and share this Lawsiut Mango Muffins recipe from Food.com.
Author: l-dakin
Make and share this Low Fat Mini Banana Chocolate Chip Muffins recipe from Food.com.
Author: pigitel26
I love a good pumpkin bread, but what I love even more is experimenting with different squashes in my breads. This can certainly be made with pumpkin, or acorn, or other squash. I planted butternut this...
Author: MsTeechur
Make and share this Sally's Wheat Free Banana Muffins recipe from Food.com.
Author: ayurdeva
A true Holiday bread, My Mom always made this cranberry nut bread for the holiday season, it was one of our favorites -
Author: Chef mariajane
Healthier version of cinnamon rolls, in the shape of muffins. I found this on www.dailyunadventuresincooking.com.
Author: havent the slightest
Make and share this Paleo English Muffins recipe from Food.com.
Author: Member 610488
Make and share this Banana-Blueberries Crumb Muffins recipe from Food.com.
Author: Redsie
Not your Grandma's holiday door stop. This blend of tropical friuts and a golden ginger-spiced batter make for a lighter and very delicious holiday treat. Use any combination of dried fruits you like,...
Author: Hungry Hogareno
Make and share this Chocolate Chip It Snackin Muffins recipe from Food.com.
Author: Janae
I like to use a crisp, juicy apple such as Cortland, Gala, or Granny Smith for these muffins. Also, I sometimes mix the walnuts into the sugar and cinnamon to make a nut topping.
Author: Celeste
Make and share this Oatmeal Cranberry Muffins recipe from Food.com.
Author: LuAnn_Mason
I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut...
Author: veidhlincailin
These scrumptious muffins come from Susan Bradley at the Luna Cafe website. Note the rhubarb mixture requires half an hour to macerate. The only change I've made is to cut the original amount of streusel...
Author: averybird
Make and share this Glazed Lemon-Poppy Seed Bread recipe from Food.com.
Author: the_cookie_lady
I love these muffins for a nice hearty wheat taste. You can substitute the cereal with any fruit cereal you like (Special K Red Berries, Raisin Bran, etc.).
Author: beccalynn
These muffins are a nice twist from plain bran muffins. Since they are garnished with either chopped apple or white chocolate chips they are quite visually pleasing. These muffins are not as sweet as some,...
Author: LUv 2 BaKE
Make and share this Corn and Bacon Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Neila's Best Blueberry Muffins recipe from Food.com.
Author: Likkel
This recipe uses whole grain flour. Barley flour and whole wheat flour. It's hard to beat the flavor combination of blueberries and lemon. Throw in some buttermilk to mellow the mixture and the result...
Author: Olha7397
Sinful is right! This cake is definately not good for you, but every once in a while everyone deserves a mouthful of joy!
Author: Shabby Sign Shoppe
This recipe was on a card sent by Cooking Light magazine with a note saying this was an all-time reader favorite. Low fat and low sugar content too.
Author: Bren in LR
Make and share this Southern Style Jalapeno Corn Bread Muffins (Good Eats Cafe) recipe from Food.com.
Author: Bren in LR
I think I've substituted nearly every ingredient in this one at some time or another and it's always edible. Great for when you have nothing in the house for breakfast tomorrow.
Author: spiritussancto
Cora was my Mother's aunt, and my Grandmother baked it for us. Supposedly Aunt Cora came up with this to deal with rationing and shortages and it was so good, they kept making it. Happily, this is one...
Author: Chef Kate
Delectable zucchini muffins with chocolate chips that are topped with a honey-orange glaze that make the muffins moist and lightly sweetened. Perfect with a cup of coffee or tea and a great way to fool...
Author: Crafty Lady 13
I love to bake sweet and spicy treats in the fall. If you like to bake up tricks and treats for your lil goblins, try this one! 8)
Author: OceanIvy
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special...
Author: kjshay
Well, love peppers, and cheese, and well sweet cornbread. How can you go wrong. It's cheap, easy, and delicious! Great with chili or even a hearty bean soup. Also I usually make this amount to have left...
Author: Carrie A
Make and share this Zucchini Walnut Spiced Bread recipe from Food.com.
Author: chia2160
I had a regular, plain old, strawberry muffin recipe and you will no believe what is in it now! My Dad doesn't even like white chocolate and he doesn't even know I put some in. My boyfriend LOVES them...
Author: EmmerzLoui
I've done the green juicing thing for a while. I thought these little gems looked so healthy for the grandkids. I used white whole-wheat flour in place of the all-purpose flour. I baked them in mini-muffin...
Author: ohgal